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Price (Without Tax): ¥330
Price (With Tax): ¥363
GARLIC FLAKE
Please select the number of grams. 100g/250g/500g
Garlic Flakes are small, dehydrated garlic pieces, larger than Garlic Powder, used in curries, casseroles, and other liquid dishes for cooking, allowing garlic flavor to be released.
Botanical Name:- Allium sativum.
You can use Fast Food, Pizzas, Salads, Soups and Canned Food etc. Sauces, Soups, Curried Dishes, Gravies, Pizzas, Meat Products, Bread, Butter Spreads, Cheese, Snacks etc. Sauces, Cheese Snacks, Gravies, Salads, Seasonings etc.
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Garlic Flakes are a convenient and flavorful alternative to fresh garlic, made by dehydrating carefully selected garlic cloves. These light, golden-brown flakes retain the pungent aroma and rich taste of garlic and are ideal for everyday cooking without the hassle of peeling and chopping.
Perfect for adding to soups, stews, sauces, gravies, pizza toppings, dry rubs, marinades, and spice mixes, garlic flakes provide a slow-releasing, deep garlic flavor as they rehydrate during cooking. They’re especially useful in dry seasoning blends and packaged foods, offering extended shelf life and easy use.
Garlic is not only known for its strong flavor but also for its numerous health benefits. It supports heart health, boosts immunity, aids digestion, and has anti-inflammatory and antimicrobial properties. Garlic flakes make it easier to include these benefits in your daily meals.
A must-have in every kitchen, Garlic Flakes are a time-saving and tasty solution for busy home cooks and chefs alike. Add them directly to your recipes or rehydrate in warm water before use — and enjoy the bold, classic taste of garlic in every bite.