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MOONG DAL YELLOW 2

MOONG DAL YELLOW 1kg Additive Free

Price (Without Tax): ¥405

Price (With Tax): ¥446

Total

¥405

Quantity

MOONG DAL YELLOW 1kg

Moong Dal Yellow, also known as split and skinned mung beans, is a staple in Indian kitchens and widely appreciated across the world for its nutritional value and versatility. Bright yellow in color and mild in flavor, this dal is made by removing the green husk from whole moong beans and splitting them. It cooks quickly and has a soft, creamy texture when prepared, making it ideal for soups, stews, dals, and khichdi.

Naturally rich in protein, dietary fiber, and essential nutrients like iron, potassium, and B vitamins, Moong Dal Yellow is an excellent plant-based protein source. It is particularly favored by those on vegetarian or vegan diets. Its lightness and easy digestibility make it a perfect choice for people recovering from illness, children, and the elderly.

You can use Moong Dal Yellow in a variety of dishes – from the classic Indian “Dal Tadka” to sweet preparations like “Moong Dal Halwa.” Whether tempered with cumin and garlic or simmered gently with turmeric and ginger, this dal brings a comforting and nourishing quality to your meals.

Enjoy wholesome cooking with Moong Dal Yellow – a timeless ingredient for a healthy life.

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