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KALA CHANA
CHANA DAL2

Kala Chana 1kg (Black Chickpeas) | No Additives

Price (Without Tax): ¥350

Price (With Tax): ¥385

Total

¥350

Quantity

Enjoy the firm texture and rich, nutty flavor of this classic Indian pantry staple.

Kala Chana, also known as black chickpeas or desi chickpeas, is a small, dark-colored dried legume widely used in Indian cuisine. It has a satisfying bite and a deep, earthy flavor that works beautifully in curries, salads, soups, and chaats.

Why You’ll Love It

  • Rich, earthy flavor with a pleasantly firm texture
  • Holds its shape well in curries, soups, and salads
  • A source of plant-based protein and dietary fiber
  • Convenient 1kg pack for everyday cooking and meal preparation
  • No additives

Ways to Enjoy Kala Chana

Use it to prepare kala chana masala, bean curries, soups, salads, chaats, and rice dishes. Its hearty flavor pairs especially well with onions, tomatoes, cumin, coriander, and garam masala.

Basic Cooking Instructions

  1. Rinse the beans thoroughly with water.
  2. Soak in plenty of water overnight or for approximately 8 hours.
  3. Discard the soaking water and cook in fresh water until completely tender.
  4. Add to your favorite curry, salad, soup, or other dish.

Net weight: 1kg

Product: Kala Chana (Black Chickpeas)

Dried beans must be soaked and cooked thoroughly before eating. Please check the product packaging for ingredient, storage, and other detailed information.

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