SKU
Price (Without Tax): ¥495
Price (With Tax): ¥545
Timur, also known as Sichuan pepper or Nepali pepper, is a unique and aromatic spice widely used in Nepalese, Tibetan, and some Asian cuisines. Unlike traditional black pepper or chili, Timur is known for its citrusy flavor, tingling sensation, and mildly spicy profile. It adds a distinct taste and numbing effect to food that enhances both flavor and experience.
The spice comes from the dried husks of the Zanthoxylum plant.
Apart from its culinary uses, Timur is valued in traditional medicine. It helps with digestion, toothache, and respiratory relief, and is believed to have antibacterial and anti-inflammatory properties. Its unique taste also makes it a trendy spice in modern fusion dishes and cocktails.
Our premium Timur is organically harvested, carefully sun-dried, and hygienically packed to retain its bold flavor and natural aroma. It contains no artificial preservatives or additives.
Add an exotic, tongue-tingling twist to your recipes with this rare and bold spice. Perfect for adventurous cooks and spice lovers seeking authentic Himalayan flavors.
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