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SOYABEAN CHUNKS

SOYABEAN CHUNKS 200g | Soybean Chunks (Soy Meat Alternative)

Price (Without Tax): ¥330

Price (With Tax): ¥363

Total

¥330

Quantity

SOYABEAN CHUNKS 200g

Soya is hygienically packed and undergoes stringent and rigorous laboratory tests to meet fssai food safety norms;
Sorted to deliver consistent quality
No artificial flavours. No preservatives;

Soya chunks, also known as textured vegetable protein (TVP), are a nutritious, protein-rich food made from defatted soy flour, a byproduct of extracting soybean oil. They are a popular meat substitute due to their high protein content (more than 50%) and meat-like texture when cooked.

Tasteless on their own, soya chunks absorb spices and sauces well, making them perfect for a wide variety of dishes such as curries, stir-fries, rice dishes, and even snacks. Common in vegetarian and vegan diets, soya chunks are cholesterol-free, low in fat, and rich in iron, calcium, and dietary fiber.

To prepare, they are usually soaked in hot water or boiled, which makes them soft and chewy. Affordable, shelf-stable, and easy to cook, soya chunks are a convenient and healthy way to boost protein intake for people of all ages.

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Shop Over 5000 Yen to Get Free Delivery
Fast & Reliable Shipping
Special Discount on all products
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Shop Over 5000 Yen to Get Free Delivery
Fast & Reliable Shipping
Special Discount on all products
Secure payment methods