SELROTI POWDER is a coarsely ground rice flour suitable for making Selroti, a traditional Nepalese fried bread. Selroti is a sweet, ring-shaped fried pastry, similar to a donut, primarily made with rice flour, and is characterized by its chewy texture. It is sometimes pre-mixed with sugar, wheat flour, and spices (cardamom, cinnamon). With a crispy exterior and a chewy interior, it is a traditional fried bread that is indispensable during Nepalese festivals such as Tihar and Dashain, adding to the festive atmosphere.