SKU
Price (Without Tax): ¥385
Price (With Tax): ¥424
JAVITRI LEAF (MACE)
Please select the number of grams. 50g/250g
Javitri Leaf (Mace) is a spice derived from the reddish, lacy covering of the nutmeg seed. It comes from the Myristica fragrans tree, which produces both nutmeg and mace. While nutmeg is the seed, mace is the dried aril that envelops it. Javitri has a warm, slightly sweet flavor with a hint of peppery spice. It is used in various global cuisines, especially Indian, Middle Eastern, and European dishes.
In Indian cooking, Javitri is commonly used in biryanis, curries, and spice blends like garam masala. It enhances the aroma and flavor of rice, meat, and vegetable dishes. Its vibrant color also adds visual appeal. Beyond its culinary uses, Javitri has traditional medicinal applications. It is believed to help with digestion, reduce anxiety, and act as a natural detoxifier. It also contains essential oils and antioxidants.
Due to its strong yet refined flavor, only a small amount is typically required in recipes. It is available in whole or ground form and should be stored in an airtight container away from moisture and light.