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Hing-powder
BLACK PEPPER CORSA-2

HING POWDER

Price (Without Tax): ¥615

Price (With Tax): ¥677

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¥615

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HING POWDER
Please select the number of grams. 50g/100g

Hing powder, also known as Asafoetida, is a pungent, aromatic spice commonly used in Indian and Middle Eastern cuisine. Derived from the resin of the Ferula plant, it has a strong, sulfur-like smell but transforms into a smooth, umami-rich flavor when cooked. It is usually used in powdered form, often mixed with rice flour or gum arabic to dilute its intensity.

In cooking, hing is typically added to hot oil or ghee before mixing with lentils, vegetables, or curries. Just a pinch of this spice can enhance the overall taste of a dish, making it richer and more flavorful. It's especially popular in vegetarian and Jain recipes, as it mimics the savory depth usually provided by onions and garlic, which are often avoided for religious or dietary reasons.

Hing also holds a special place in traditional Ayurvedic medicine. It is believed to aid digestion, relieve gas, reduce bloating, and have anti-inflammatory properties. It has been used for centuries to treat ailments such as asthma, bronchitis, and even nervous disorders.

Today, hing powder is available worldwide and is a staple in many spice racks. It’s best stored in an airtight container due to its strong aroma. When used properly, hing not only adds a distinctive flavor to dishes but also offers several health benefits.

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