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CLOVE WHOLE

CLOVE WHOLE additive free Vishwas

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Price (Without Tax): ¥356

Price (With Tax): ¥392

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CLOVE WHOLE

Clove whole is a highly aromatic spice derived from the dried flower buds of the clove tree (Syzygium aromaticum), native to the Maluku Islands in Indonesia. These small, brown, nail-shaped buds are known for their strong, warm, and sweet aroma, which comes from the essential oil eugenol.

Used for centuries in both culinary and medicinal traditions around the world, whole cloves are a staple in many spice blends, including garam masala, Chinese five-spice, and mulled wine mixtures. In cooking, they add depth and warmth to both sweet and savory dishes. They’re commonly used to flavor meats, curries, rice dishes, and baked goods, as well as beverages like chai tea and spiced cider.

Aside from their culinary uses, cloves possess powerful antioxidant, antimicrobial, and anti-inflammatory properties. They have traditionally been used in herbal medicine to relieve toothaches, improve digestion, and support respiratory health. Clove oil is still widely used in dentistry for its analgesic effects.

When using whole cloves, it’s important to use them sparingly, as their intense flavor can easily overpower a dish. They are typically removed before serving or used in infusions.

Whole cloves should be stored in an airtight container in a cool, dark place to maintain their potency. When kept properly, they can retain their flavor and aroma for over a year.

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Shop Over 5000 Yen to Get Free Delivery
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