Price (Without Tax): ¥220
Price (With Tax): ¥242
These cassia cinnamon sticks are made from the dried bark of the cinnamon tree. They offer a sweet, bold aroma with a gentle spicy warmth, adding depth to drinks, desserts, and savory dishes. Because cassia has a full-bodied flavor, a small amount can make a noticeable difference.
Cassia has a stronger flavor than Ceylon cinnamon, so start with a small amount and adjust to taste. Add a stick to tea or chai, simmer it with a curry or stew, or use it to infuse coffee, desserts, and spiced drinks. Remove the stick once the aroma reaches your preferred intensity.
Cinnamon is commonly divided into two main types: delicate, mild Ceylon cinnamon and richer, more aromatic cassia cinnamon. This product is cassia, making it a great choice when you want a noticeable cinnamon aroma that will not get lost in your recipe.
Cassia is generally known to contain more coumarin than Ceylon cinnamon. For this reason, enjoy it in moderate amounts rather than consuming large quantities at once. If you are pregnant, taking medication, or have health concerns, consult a healthcare professional before use.
Keep the package tightly sealed and store in a cool, dry place away from direct sunlight, heat, and humidity. If reusing a stick, wash it thoroughly, dry it completely, and check its aroma and condition before use.
Bring a warm, aromatic finish to your favorite recipes. Enjoy these cassia cinnamon sticks in tea, chai, curries, stews, baked treats, and desserts.
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