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CINNAMON STICK
Please select the number of grams. 50g/250g
A cinnamon stick, also known as a quill, is a dried piece of bark from the cinnamon tree, commonly used as a spice in cooking and beverages. There are two main types: Ceylon cinnamon (true cinnamon) and Cassia cinnamon. Ceylon has a softer texture and a delicate, sweet flavor, while Cassia is harder with a stronger, spicier taste.
Cinnamon sticks are popular in teas, mulled wines, stews, curries, and desserts. Unlike ground cinnamon, sticks can be reused a few times if rinsed and dried properly. They release flavor slowly, making them perfect for infusions.
Beyond flavor, cinnamon has been valued for its medicinal properties for centuries. It contains antioxidants and may help regulate blood sugar and reduce inflammation.
Cinnamon sticks are aromatic, warm, and comforting — a staple in both sweet and savory recipes across cultures.