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ベイリーフ（月桂樹） BAY LEAF
ベイリーフ（月桂樹） BAY LEAF

BAY LEAF additive free

SKU

Price (Without Tax): ¥320

Price (With Tax): ¥352

weight:

Total

¥320

Quantity

BAY LEAF 50g/100g

Bay leaf (Tej Patta) is characterized by its mild, cinnamon-like aroma and is strictly speaking a different plant from laurel, sometimes referred to as Indian bay leaf.

In India, it is commonly used to infuse oil with its aroma and to flavor stews, making it an indispensable herb (spice) in Indian cuisine.

Of course, like laurel, it can be used to add aroma to soups, stews, sauces, and meat dishes, or to enhance the flavor of stews.

 

Spices that pair well with bay leaves, such as cumin, cardamom, cinnamon, and cloves, can be found here.

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Shop Over 5000 Yen to Get Free Delivery
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Special Discount on all products
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Shop Over 5000 Yen to Get Free Delivery
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Special Discount on all products
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