Price (Without Tax): ¥588
Price (With Tax): ¥647
These cassia cinnamon rounds are made from the dried bark of the cinnamon tree. They offer a sweet, bold aroma with a gentle spicy warmth, bringing depth to drinks, desserts, and savory dishes. Their concentrated flavor means a small amount can add a satisfying cinnamon aroma to your favorite recipes.
Cassia has a stronger flavor than Ceylon cinnamon, so start with a small amount and adjust to taste. Add the rounds to tea, chai, coffee, curries, or stews while simmering. They are also a simple way to infuse desserts, fruit compotes, and spiced drinks with a warm cinnamon aroma.
Cinnamon is commonly divided into two main types: delicate, mild Ceylon cinnamon and richer, more aromatic cassia cinnamon. This product is cassia, making it a great choice when you want a noticeable cinnamon flavor that will not get lost in your recipe.
Cassia is generally known to contain more coumarin than Ceylon cinnamon. For this reason, enjoy it in moderate amounts rather than consuming large quantities at once. If you are pregnant, taking medication, or have health concerns, consult a healthcare professional before use.
Keep the package tightly sealed and store in a cool, dry place away from direct sunlight, heat, and humidity. Store it in an airtight container to help preserve its aroma and flavor.
Add a warm, aromatic finish to everyday recipes. Enjoy these cassia cinnamon rounds in tea, chai, coffee, curries, stews, baked treats, and desserts.
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