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URAD DAL WHITE
URAD DAL WHITE 2

URAD DAL WHITE 1kg (Skinless Black Gram) | No Additives

Price (Without Tax): ¥445

Price (With Tax): ¥490

Total

¥445

Quantity

What Is White Urad Dal?

White Urad Dal is black gram with its dark outer skin removed, leaving small, pale ivory-colored beans. When cooked, it becomes soft and creamy, with a mild flavor that pairs well with a variety of spices.

Use it in dal curries and comforting bean soups, or soak and grind it to prepare batter for South Indian favorites such as idli, dosa, and vada. It is a versatile ingredient for both everyday meals and traditional Indian cooking.

Suggested Uses

Dal Curries and Bean Soups

Cook the beans until tender, then combine them with onions, tomatoes, and your favorite spices. Their creamy texture makes a satisfying dish to serve with rice or chapati.

Idli and Dosa

Soak and grind the beans, then combine them with rice or other ingredients according to your recipe. Use the batter to make steamed idli or thin, crisp dosa.

Vada

Grind the soaked beans into a thick batter, mix with spices and aromatic vegetables, and fry to make savory vada with a crisp exterior and a fluffy center.

Basic Preparation

  1. Rinse the beans thoroughly and soak them as directed by your recipe.
  2. For curries and soups, drain and cook in fresh water until thoroughly tender.
  3. For batter, drain the soaked beans and grind them according to your recipe.

Soaking and cooking times vary depending on the recipe and cooking equipment.

Storage

Store in a cool, dry place away from direct sunlight, heat, and moisture. After opening, keep in a tightly sealed container. Follow any storage instructions printed on the product packaging.

Net Weight

1kg

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