Price (Without Tax): ¥250
Price (With Tax): ¥275
This cassia cinnamon powder is made from the dried inner bark of the cinnamon tree. It has a sweet, bold aroma with a gentle spicy warmth, making it a versatile choice for baking, drinks, and savory cooking. Because cassia has a full-bodied flavor, a small amount adds noticeable depth to your recipe.
Cassia has a stronger flavor than Ceylon cinnamon, so start with a small amount and adjust to taste. Sprinkle it over toast or yogurt, mix it into an apple and cinnamon dessert, or add it to your morning drink. It is also an easy way to give curry and slow-cooked dishes a warm, aromatic finish.
Cinnamon is commonly divided into two main types: delicate, mild Ceylon cinnamon and richer, more aromatic cassia cinnamon. This product is cassia, making it a great choice when you want a noticeable cinnamon flavor that will not get lost in your recipe.
Cassia is generally known to contain more coumarin than Ceylon cinnamon. For this reason, enjoy it in moderate amounts rather than consuming large quantities at once. If you are pregnant, taking medication, or have health concerns, consult a healthcare professional before use.
Keep the package tightly sealed and store in a cool, dry place away from direct sunlight, heat, and humidity. An airtight container can help preserve the powder's aroma and flavor.
Looking for cassia cinnamon powder? Add a small pinch to baked goods, apple recipes, chai, cappuccino, curry, or everyday cooking for a warm and aromatic finish.
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