Price (Without Tax): ¥250
Price (With Tax): ¥275
Made from the dried inner bark of the cinnamon tree, this cassia cinnamon powder offers a sweet, bold aroma with a gentle spicy warmth. Its full-bodied flavor stands up beautifully in both sweet and savory dishes, and a small amount adds depth to everyday cooking and baking.
Cassia has a stronger flavor than Ceylon cinnamon, so start with a small amount and adjust to taste. It pairs especially well with sugar, honey, apples, and milk. Sprinkle it over toast or yogurt, stir it into your morning drink, or add it to a curry for a warm, aromatic finish.
Cinnamon is commonly divided into two main types: delicate, mild Ceylon cinnamon and the richer, more aromatic cassia cinnamon. This product is cassia, making it a great choice when you want a noticeable cinnamon flavor that will not get lost in your recipe.
Cassia is generally known to contain more coumarin than Ceylon cinnamon. For this reason, enjoy it in moderate amounts rather than consuming large quantities at once. If you are pregnant, taking medication, or have health concerns, consult a healthcare professional before use.
Keep the package tightly sealed and store in a cool, dry place away from direct sunlight, heat, and humidity. An airtight container can help preserve its aroma and flavor for longer.
Looking for cassia cinnamon powder? Add a small pinch to your favorite foods and drinks for a warm, sweet, and beautifully aromatic finish.
Customers also viewed these products.