MOONG DAL YELLOW 1kg Moong Dal Yellow, also known as split and skinned mung beans, is a staple in Indian kitchens and widely appreciated across the world for its nutritional value and versatility. Bright yellow in color and mild in flavor, this dal is made by removing the green husk from whole moong beans and […]
KABULI CHANA 1kg Kabuli Chana, also known as White Chickpeas or Garbanzo Beans, is a nutritious and versatile legume widely used in cuisines around the world. Known for its creamy texture and slightly nutty flavor, Kabuli Chana is a rich source of plant-based protein, dietary fiber, iron, and essential vitamins, making it an excellent choice […]
KALA CHANA 1kg Kala Chana, also known as Black Chickpeas, is a powerhouse of nutrition and an essential part of Indian cuisine. With its earthy flavor and firm texture, it is a versatile legume that can be used in a wide variety of dishes—from traditional Indian curries and chaats to healthy salads and soups. Rich […]
MOONG DAL GREEN SPILIT 1kg Moong Dal Green Split, also known as split green gram, is a wholesome and nutritious legume widely used in Indian and Asian cuisines. These are whole moong beans that have been split but not skinned, giving them a vibrant green color and a slightly earthy flavor. Rich in plant-based protein, […]
SOYA BEANS 1kg Soya beans, also known as soybeans, are nutrient-rich legumes widely consumed across the world for their high protein content and health benefits. Native to East Asia, they have been a staple in traditional diets for centuries and are now a global superfood used in countless culinary and industrial applications. These small, beige […]
SABUDANA INDIA 1kg Sabudana, also known as tapioca pearls or sago, is a staple ingredient in Indian kitchens, especially during fasting seasons. Extracted from the starch of the tapioca root (cassava), Sabudana is processed into round, white pearls that are light, chewy, and rich in carbohydrates. Sabudana from India is known for its premium quality, […]
Check – Chana Dal Recipe – CHANA DAL 1kg Chana Dal, also known as split chickpeas, is a staple ingredient in Indian kitchens, known for its rich flavor, high protein content, and culinary versatility. Made by splitting and husking whole black chickpeas, Chana Dal has a slightly sweet, nutty taste and a firm texture that […]
TOOR DAL 1kg Toor Dal, also known as Arhar Dal or Split Pigeon Peas, is a staple in Indian kitchens and a vital ingredient in daily meals. Known for its mild, nutty flavor and smooth texture, Toor Dal is high in protein, dietary fiber, and essential nutrients such as iron, potassium, and folic acid. This […]
PEAS GREEN DRY WHOLE 1kg ORGANIC & WHOLESOME: Pure & Sure brings you a nutritious range of organic staples that are sourced from certified organic farms in India. ORGANIC GREEN PEAS: Dry green peas are packed with nutrients like iron, calcium and other bone building minerals. This protein rich dal is an easy to cook […]
PEAS WHITE DRY WHOLE 1kg Our White Dry Whole Peas are a pantry staple known for their rich taste, high protein content, and impressive versatility in cooking. These whole white peas are carefully selected, naturally dried, and cleaned to ensure the highest quality and purity. With their mildly sweet and earthy flavour, they make an […]
URAD DAL BLACK SPILIT 1kg Urad Dal Black Split, also known as split black gram, is a staple in Indian kitchens known for its rich flavor and high protein content. These black-skinned lentils are split and retain their outer layer, offering a deep earthy taste and a creamy texture when cooked. Ideal for making popular […]
URAD BLACK WHOLE 1kg Urad Black Whole (also known as Whole Black Gram) is a highly nutritious and protein-rich pulse widely used in Indian and Asian cuisine. These small, black-skinned lentils with creamy interiors are cherished for their earthy flavor, soft texture when cooked, and impressive health benefits. Packed with protein, dietary fiber, iron, calcium, […]
URAD DAL WHITE 1kg White Urad Dal (Split Black Gram without skin) is a staple ingredient in Indian cooking, widely loved for its rich taste, creamy texture, and high protein content. These small, ivory-colored lentils are perfect for preparing traditional dishes like dal makhani, idli, dosa, and vada. When cooked, they become soft and buttery, […]
CHAWALA WHITE LOBIA 1kg Chawala White Lobia, also known as white cowpeas or black-eyed beans, is a versatile and nutritious legume enjoyed across cuisines worldwide. These small, creamy-white beans with a distinctive black “eye” are rich in protein, fiber, vitamins, and essential minerals like iron, potassium, and magnesium. Naturally low in fat and cholesterol-free, they […]
MASOOR WHOLE 1kg Masoor Whole, also known as Whole Red Lentils, is a powerhouse of nutrition and taste. These tiny brownish-red lentils are a staple in many kitchens, especially in Indian and Middle Eastern cuisines. Packed with plant-based protein, dietary fiber, and essential nutrients like iron, folate, and potassium, Masoor Whole supports a healthy diet […]
MIX DAL 1kg Mix Dal is a nutritious combination of various high-quality lentils, carefully selected and blended to provide a rich source of protein, fiber, and essential nutrients. This versatile pulse mix typically includes moong dal, toor dal, chana dal, urad dal, and masoor dal—each bringing its unique flavor, texture, and health benefits to your […]
