ニゲラ NIGELA 無添加
Price range: ¥260 through ¥598
NIGELA
Please select the number of grams. 100g/250g/500g
Nigella (Nigella sativa), commonly known as black cumin or black seed, is a flowering plant native to South and Southwest Asia. The plant belongs to the Ranunculaceae family and produces small black seeds that have been used for centuries in traditional medicine and cooking.
Nigella seeds are known for their distinctive flavor—a combination of onion, black pepper, and oregano. They are often used as a spice in Middle Eastern, Indian, and North African cuisines. Besides culinary uses, the seeds have been valued for their medicinal properties. Rich in antioxidants and anti-inflammatory compounds, Nigella seeds are believed to support immune health, digestion, and respiratory wellness.
In Islamic tradition, Nigella is referred to as the “seed of blessing,” and it is said that it can cure “everything but death.” Modern research continues to explore its potential benefits, including its antimicrobial and anticancer properties. Nigella remains a powerful natural remedy used worldwide today.
Japanese (日本語):
**ニゲラ（Nigella sativa）**は、「ブラッククミン」または「ブラックシード」として知られる、南アジアおよび西アジア原産の花を咲かせる植物です。キンポウゲ科に属し、小さく黒い種子を持ち、古代から薬用や料理に利用されてきました。
ニゲラの種子は、玉ねぎ、黒胡椒、オレガノを思わせる独特な風味があり、中東、インド、北アフリカの料理で香辛料としてよく使われます。さらに、抗酸化作用や抗炎症作用が豊富で、免疫力の強化や消化、呼吸器の健康をサポートすると考えられています。
イスラム伝統では「祝福の種」とも呼ばれ、「死を除くすべての病を癒す」と伝えられています。現代の研究でも、抗菌作用や抗がん作用などの可能性が注目されています。ニゲラは、今も世界中で利用されている自然の恵みです。
| weight | 100g, 250g, 500g |
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