CURRY POWDER
Please select the number of grams. 100g/500g/1kg
A perfect blend of coriander, turmeric, salt, fennel, chilli, black pepper, fenugreek, garlic, cumin, bayleaf, ginger and cassia.
The spice blend varies by region, however Bombay curry is a relatively hot curry blend. Use to make curry dishes with any filling of your choice.
The curry dishes are usually eaten with steamed rice, pulao (pilaf), various types of bread like naan and chapatti.
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