SOYABEAN CHUNKS 200g
Soya is hygienically packed and undergoes stringent and rigorous laboratory tests to meet fssai food safety norms;
Sorted to deliver consistent quality
No artificial flavours. No preservatives;
Soya chunks, also known as textured vegetable protein (TVP), are a nutritious, protein-rich food made from defatted soy flour, a byproduct of extracting soybean oil. They are a popular meat substitute due to their high protein content (more than 50%) and meat-like texture when cooked.
Tasteless on their own, soya chunks absorb spices and sauces well, making them perfect for a wide variety of dishes such as curries, stir-fries, rice dishes, and even snacks. Common in vegetarian and vegan diets, soya chunks are cholesterol-free, low in fat, and rich in iron, calcium, and dietary fiber.
To prepare, they are usually soaked in hot water or boiled, which makes them soft and chewy. Affordable, shelf-stable, and easy to cook, soya chunks are a convenient and healthy way to boost protein intake for people of all ages.
日本語 (約150語)
大豆チャンク – 植物由来のたんぱく質の宝庫
大豆チャンク(ソヤチャンク)は、植物性たんぱく質が豊富な健康食品で、大豆油を抽出した後の脱脂大豆粉から作られています。調理すると肉のような食感になり、その高いたんぱく質含有量(50%以上)から、ベジタリアンやヴィーガンの方々に人気があります。
大豆チャンク自体にはほとんど味がありませんが、スパイスやソースの風味をよく吸収するため、カレー、炒め物、混ぜご飯、スナックなど幅広い料理に使えます。また、コレステロールゼロ、低脂肪で、鉄分、カルシウム、食物繊維も豊富です。
調理前には熱湯に浸すか、軽く茹でてから使うことで、柔らかくもちもちとした食感になります。保存性も高く、調理も簡単で、毎日の食事にたんぱく質を手軽に加える健康的な選択肢として最適です。
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