Moong Dal Green Split, also known as split green gram, is a wholesome and nutritious legume widely used in Indian and Asian cuisines. These are whole moong beans that have been split but not skinned, giving them a vibrant green color and a slightly earthy flavor. Rich in plant-based protein, dietary fiber, vitamins, and essential minerals, Moong Dal Green Split is an excellent choice for a balanced and healthy diet.
This dal is easy to digest and cooks quickly, making it perfect for daily meals. It is commonly used to prepare comforting dals, soups, stews, and curries. When lightly seasoned, it offers a mild, nutty flavor that complements both vegetarian and vegan dishes. It is also ideal for khichdi, sprouted salads, and light porridges.
Moong Dal Green Split is naturally low in fat and cholesterol, promoting heart health. It supports weight management, improves digestion, and provides sustained energy. Whether you’re aiming for wellness or simply looking for a delicious and easy-to-cook ingredient, this dal is a kitchen essential.
Sourced from premium quality farms, our Moong Dal Green Split is carefully cleaned and packed to preserve its natural taste and nutrients. Enjoy the rich taste of tradition and the goodness of nature in every bite.
Japanese (300文字):
ムングダル・グリーンスプリット（緑豆の割れ豆）は、栄養豊富で消化に良い豆類で、インドやアジアの料理に広く使われています。皮付きのまま割った緑豆で、鮮やかな緑色とほのかな土の香りが特徴です。植物性たんぱく質、食物繊維、ビタミン、ミネラルが豊富で、健康的な食生活に最適です。
調理が早く、スープ、カレー、キチュリ（インド風雑炊）、スプラウトサラダなど多様な料理に使えます。低脂肪・低コレステロールで、心臓の健康や体重管理、消化促進にも効果的です。
当社のムングダルは厳選された農場から仕入れ、丁寧に洗浄・包装されており、自然の風味と栄養をそのままお届けします。毎日の食卓に、伝統の味と自然の恵みを。
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