¥250 – ¥1,238Price range: ¥250 through ¥1,238
Basil Broken refers to dried and coarsely crushed basil leaves, prized for their sweet, slightly peppery aroma and flavor. Made from premium basil plants, the leaves are carefully harvested, sun-dried, and broken into small flakes to preserve their essential oils and taste. A staple herb in Mediterranean and Italian cuisine, basil adds depth and brightness […]
¥350 – ¥1,690Price range: ¥350 through ¥1,690
LEMON GRESS CUT ﾚﾓﾝｸﾞﾗｽｶｯﾄ Lemongrass Cut is a fragrant, citrusy herb that adds a refreshing flavor and aroma to a wide range of dishes and beverages. Harvested from the finest quality lemongrass stalks, it is carefully cleaned, dried, and cut into small pieces to preserve its essential oils and natural taste. Popular in Southeast Asian […]
¥250 – ¥1,120Price range: ¥250 through ¥1,120
TYHME ﾀｲﾑ Thyme is a fragrant, versatile herb that has been cherished in kitchens and medicine cabinets for centuries. Known for its earthy, slightly minty flavor and subtle floral aroma, thyme is a key ingredient in Mediterranean, French, and Middle Eastern cuisines. Used fresh or dried, thyme pairs beautifully with meats, poultry, vegetables, soups, and […]
¥250 – ¥1,350Price range: ¥250 through ¥1,350
KASOORI METHI POWDER Please select the number of grams. 50g/250g/500g Kasoori Methi Powder is a fragrant, dried fenugreek leaf powder made from high-quality fenugreek leaves. Popular in Indian cuisine, it brings a distinctive aroma and slightly bitter, earthy flavor that enhances the taste of curries, dals, vegetables, and breads like naan or paratha. Known for […]
¥315 – ¥850Price range: ¥315 through ¥850
VISHWAS KASOORI METHI Please select the number of grams. 100g/500g Rich in fiber, iron, and essential nutrients, Vishwas Kasoori Methi not only elevates the flavor of food but also contributes to a healthy diet. It supports digestion, enhances metabolism, and adds a unique earthy flavor that brings depth to every dish. Whether you’re preparing North […]
¥250 – ¥550Price range: ¥250 through ¥550
CURRY PATTA 50g/100g Curry Patta (Curry Leaves) are aromatic leaves commonly used in Indian cuisine, known for their distinct flavor and health benefits. Native to the Indian subcontinent, the curry leaf plant (scientific name: Murraya koenigii) belongs to the Rutaceae family. These small, dark green, shiny leaves are typically used fresh and are often sautéed […]
¥190 – ¥320Price range: ¥190 through ¥320
BAY LEAF 50g/100g Bay Leaf (Laurus nobilis), also known as laurel leaf, is an aromatic leaf commonly used in cooking for its distinctive flavor and fragrance. Native to the Mediterranean region, the bay leaf comes from the bay laurel tree, an evergreen plant that has been valued since ancient times. Bay leaves are used in […]
Peppermint leaves are aromatic herbs derived from the peppermint plant, a natural hybrid of watermint and spearmint (Mentha × piperita). Known for their refreshing, cooling flavor and distinctive menthol scent, peppermint leaves are widely used around the world for both culinary and medicinal purposes. In cooking, peppermint leaves add a bright, minty taste to dishes, […]
¥250 – ¥1,287Price range: ¥250 through ¥1,287
ｾｰｼﾞﾌﾞﾛｰｸﾝ SAGE BROCKEN Sage Brocken refers to dried and broken leaves of the sage plant (Salvia officinalis), a highly aromatic herb prized for its earthy flavor and medicinal qualities. Known for its slightly peppery, warm, and savory notes, sage is a staple in European and Mediterranean cuisine, especially in stuffing, poultry, sausages, and herbal teas. […]
ﾏｼﾞｮﾗﾑ MARJORAM 500g Marjoram is a fragrant herb known for its delicate, sweet, and slightly citrusy flavor. Closely related to oregano, marjoram has a milder, more floral aroma, making it a favorite in Mediterranean, Middle Eastern, and European cuisines. It is commonly used in seasoning soups, stews, sauces, vegetables, meats, and salads. Dried marjoram retains […]
Basil Broken refers to dried and coarsely crushed basil leaves, prized for their sweet, slightly peppery aroma and flavor. Made from premium basil plants, the leaves are carefully harvested, sun-dried, and broken into small flakes to preserve their essential oils and taste. A staple herb in Mediterranean and Italian cuisine, basil adds depth and brightness […]
LEMON GRESS CUT ﾚﾓﾝｸﾞﾗｽｶｯﾄ Lemongrass Cut is a fragrant, citrusy herb that adds a refreshing flavor and aroma to a wide range of dishes and beverages. Harvested from the finest quality lemongrass stalks, it is carefully cleaned, dried, and cut into small pieces to preserve its essential oils and natural taste. Popular in Southeast Asian […]
KASOORI METHI POWDER Please select the number of grams. 50g/250g/500g Kasoori Methi Powder is a fragrant, dried fenugreek leaf powder made from high-quality fenugreek leaves. Popular in Indian cuisine, it brings a distinctive aroma and slightly bitter, earthy flavor that enhances the taste of curries, dals, vegetables, and breads like naan or paratha. Known for […]
VISHWAS KASOORI METHI Please select the number of grams. 100g/500g Rich in fiber, iron, and essential nutrients, Vishwas Kasoori Methi not only elevates the flavor of food but also contributes to a healthy diet. It supports digestion, enhances metabolism, and adds a unique earthy flavor that brings depth to every dish. Whether you’re preparing North […]
CURRY PATTA 50g/100g Curry Patta (Curry Leaves) are aromatic leaves commonly used in Indian cuisine, known for their distinct flavor and health benefits. Native to the Indian subcontinent, the curry leaf plant (scientific name: Murraya koenigii) belongs to the Rutaceae family. These small, dark green, shiny leaves are typically used fresh and are often sautéed […]
BAY LEAF 50g/100g Bay Leaf (Laurus nobilis), also known as laurel leaf, is an aromatic leaf commonly used in cooking for its distinctive flavor and fragrance. Native to the Mediterranean region, the bay leaf comes from the bay laurel tree, an evergreen plant that has been valued since ancient times. Bay leaves are used in […]
ｾｰｼﾞﾌﾞﾛｰｸﾝ SAGE BROCKEN Sage Brocken refers to dried and broken leaves of the sage plant (Salvia officinalis), a highly aromatic herb prized for its earthy flavor and medicinal qualities. Known for its slightly peppery, warm, and savory notes, sage is a staple in European and Mediterranean cuisine, especially in stuffing, poultry, sausages, and herbal teas. […]
ﾏｼﾞｮﾗﾑ MARJORAM 500g Marjoram is a fragrant herb known for its delicate, sweet, and slightly citrusy flavor. Closely related to oregano, marjoram has a milder, more floral aroma, making it a favorite in Mediterranean, Middle Eastern, and European cuisines. It is commonly used in seasoning soups, stews, sauces, vegetables, meats, and salads. Dried marjoram retains […]
